30-day food product audit contract...30 products maximum

Food label auditing is an important process to ensure that the food product complies with standards and regulations, and protects the health of the consumer.

Therefore, it is necessary to add mandatory regulations to complete the audit process according to the nature of each product. If you do not know, contact us at 0541007102 before submitting the application.

1. Mandatory information:

Product name: The name must be clear and accurate, and reflect the nature of the product.
Ingredient list: All ingredients must be listed in descending order by weight.
Allergens must be clearly highlighted.
Common and well-known ingredient names for the consumer must be used.
Net quantity: The quantity must be stated in the appropriate units of measurement (such as: grams, milliliters, liters).
Country of origin: The country of origin of the product must be clearly identified.
Name and address of the manufacturer/packer/importer: The name and address of the party responsible for the product must be mentioned in full.
Date of production and expiration date: Both dates must be mentioned clearly and unambiguously.
Batch number: The batch number helps in tracking the product in the event of any problem.
Storage conditions: Appropriate storage conditions to maintain product quality must be stated (e.g., store in a cool, dry place, store in the refrigerator).

Instructions for use: If necessary, the instructions for use for the product must be stated.

2. Nutritional information:

Nutritional values ​​table: The table must include information on:
Energy (calories)
Fat (including saturated fat)
Carbohydrates (including sugars)
Protein
Fibre
Sodium
Vitamins and minerals (if any)
Serving size: The serving size on which the nutritional information is based in the table must be specified.
Percent Daily Value: The table may state the percentage of each nutrient to the recommended daily value.

3. Nutrition and health claims:

Nutritional claims: Any nutritional claims on the label (e.g., “low fat”, “high fibre”) must be accurate and supported by scientific evidence.
Health claims: Any health claims on the label (such as “helps lower cholesterol”) must be approved by the relevant authorities and supported by scientific evidence.

4. Language and clarity of information:

Language: The information must be written in the language of the country in which the product is sold, and other languages ​​may be required.
Writing clarity: The information must be written in clear font and in a size suitable for reading.

Design and contrast: The design of the label must be clear and easy to read.

5. Additives:

List of additives: All additives (such as sweeteners, colors, preservatives) must be mentioned by their names or international numbers.
Regulations for additives: Ensure that all additives are permitted for use in the product and in the quantities specified in the regulations.

6. Common errors:

Typographical errors: Check for any typographical errors in the information.
Inconsistent information: Ensure that the information is consistent throughout the label.
Information not conforming to regulations: Ensure that all information on the label complies with local and international standards and regulations.

Note: The exact requirements for food labels vary from country to country, so it is important to refer to local regulations and standards to ensure that the product complies.