Food label audit up to 5 ingredients

During this service, the food product will be audited by referring to the product's specific regulation in addition to the general food regulations with their different axes as follows:

Product audit on the list of packaged food labels

This Gulf technical regulation is concerned with the cards of pre-packaged food products that are displayed in their final form to the consumer or for the purpose of providing food without changing their packaging, as well as the requirements related to the method of displaying them.

Product audit on the list of sweeteners in food products

This specification is concerned with sweeteners that are permitted to be used as sugar substitutes in low-energy foods or foods with no added sugars or foods for diabetics or foods for special nutritional uses.

Product audit on the list of vitamins and minerals

Vitamins and minerals that must be available in food products on the form

Product audit on the list of expiration dates

This technical regulation is concerned with the maximum expiration dates permitted for perishable food products under appropriate packaging conditions and specific storage conditions. This regulation also clarifies the most important requirements for the method of displaying the explanatory data for the expiry date of all food products shown on the packaging card.

Product audit on the list of health and nutritional claims

This regulation is concerned with the health and nutritional claims that are permitted to be used and the requirements that must be met when wishing to use them on food product cards, including the trademark and product name or when advertising these products to the end consumer.

Product audit on the list of food additives

This Gulf standard specification is concerned with the additives permitted for use in food products.

Product audit on the list of nutritional data

This regulation is concerned with the procedures for placing nutritional explanatory data on the food product card

Product audit on allergens

This technical regulation is concerned with the disclosure of food allergens on the cards of packaged food products and the methods of displaying them. This regulation applies to all packaged food products with the exception of some products.