Evaluation and qualification of food and water factories HACCP food safety certificate

Evaluation and Qualification of Food and Water Factories – HACCP Food Safety Certificate

At Yaseno Consult, we provide specialized support to food and water factories aiming to achieve international standards of food safety and qualify for the HACCP (Hazard Analysis and Critical Control Points) certificate. HACCP is a globally recognized system for identifying, evaluating, and controlling hazards that affect food safety, and it is a key requirement for compliance with Saudi regulations and for gaining consumer trust.

Our comprehensive service includes:

• Factory Evaluation & Gap Analysis
  We conduct a full on-site assessment of the factory’s current processes, infrastructure, hygiene practices, and documentation systems to identify compliance gaps with HACCP principles.

• System Development & Documentation
  We design and implement HACCP-based food safety management systems tailored to the factory’s operations. This includes hazard analysis, defining critical control points (CCPs), monitoring procedures, corrective actions, and verification methods.

• Training & Capacity Building
  We provide practical training for management and staff to ensure proper understanding and application of HACCP principles across production lines.

• Audit Preparation & Certification Support
  We guide factories through internal audits and prepare them for the official certification audit, coordinating with recognized certification bodies until the HACCP certificate is issued.

Key Benefits:

• Compliance with SFDA and international food safety requirements.

• Strengthened consumer and partner confidence in factory products.

• Reduced risks of contamination, recalls, and regulatory violations.

• Improved efficiency and quality control across operations.