Evaluation and qualification of food and water factories for quality certificatesISO22000

Evaluation and Qualification of Food and Water Factories – ISO 22000 Food Safety Management System

At Yaseno Consult, we support food and water factories in achieving ISO 22000 certification, the internationally recognized standard for Food Safety Management Systems (FSMS). ISO 22000 integrates the principles of HACCP with management system standards, ensuring that food safety risks are controlled at every stage of the supply chain. It is a key requirement for compliance with international trade, regulatory approvals, and consumer trust.

Our service provides full-cycle support:

• Factory Assessment & Gap Analysis
  We conduct a detailed evaluation of the factory’s existing systems, operations, and infrastructure to identify gaps against ISO 22000 requirements.

• System Design & Documentation
  We develop customized food safety management systems, including policies, procedures, hazard analysis, risk management, monitoring, and continual improvement frameworks.

• Staff Training & Implementation
  We provide targeted training sessions for employees and management to ensure full awareness and competence in applying ISO 22000 standards.

• Pre-Audit & Certification Support
  We prepare the factory for external audits by certification bodies, conduct mock audits, and provide corrective action guidance until ISO 22000 certification is successfully achieved.

Key Benefits:

• International recognition and compliance with global food safety requirements.

• Enhanced credibility with clients, regulators, and trade partners.

• Stronger risk management and improved operational efficiency.

• Competitive advantage in both local and export markets.